3 Jul 12, 05:24
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29 May 12, 03:01
PSZ: Jom Like Page nie :-)
16 Feb 12, 09:27
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18 Jan 12, 12:07
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13 Jan 12, 10:23
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25 Aug 11, 12:57
Sharlene: Oh, my goodness my grandmother used to use her coffee to darken up a pan gravy! She told me it was a Swedish thing so who knows.
7 Jul 11, 22:18
tony: working.
7 Jul 11, 17:32
P: ..an albarino, or dry-riesling
7 Jul 11, 17:32
P: Sharlene, my most devoted fan...for a red wine go with a malbec since it pairs really well with grilled, smoky flavors. If you are doing a white, go for something with a higher acid level like...
7 Jul 11, 09:29
Sharlene: Just got it to work by clicking on the title in the black screen. Do more of these, please!
7 Jul 11, 09:25
Sharlene: Video wouldn't load for me either. Hmmm.
6 Jul 11, 16:29
Sharlene: Something tells me that there will be salsa left over- a good thing. This sounds yummy. I love the pairing with pork and pineapple and tomatillos. What wine would you pair with this dish?
6 Jul 11, 15:14
P: Tony, it should be, its working from my end..maybe a service blip?
6 Jul 11, 13:41
tony: video is not working.
11 Apr 11, 10:30
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