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25 Aug 11, 12:57 Sharlene: Oh, my goodness my grandmother used to use her coffee to darken up a pan gravy! She told me it was a Swedish thing so who knows. |
7 Jul 11, 22:18 tony: working. |
7 Jul 11, 17:32 P: ..an albarino, or dry-riesling |
7 Jul 11, 17:32 P: Sharlene, my most devoted fan...for a red wine go with a malbec since it pairs really well with grilled, smoky flavors. If you are doing a white, go for something with a higher acid level like... |
7 Jul 11, 09:29 Sharlene: Just got it to work by clicking on the title in the black screen. Do more of these, please! |
7 Jul 11, 09:25 Sharlene: Video wouldn't load for me either. Hmmm. |
6 Jul 11, 16:29 Sharlene: Something tells me that there will be salsa left over- a good thing. This sounds yummy. I love the pairing with pork and pineapple and tomatillos. What wine would you pair with this dish? |
6 Jul 11, 15:14 P: Tony, it should be, its working from my end..maybe a service blip? |
6 Jul 11, 13:41 tony: video is not working. |
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